Whet your appetite!

Get in the mood for Castel Flavon with our current menu!




Indulgence in historic wallsEnjoy a culinary break above the rooftops of Bolzano!More information
Chef Ingrid Knoll Ingrid Knoll has been the passionate kitchen manager at Haselburg since 2018. She offers creative delicacies and surprising taste experiences in a combination of classic and modern cuisine with a focus on seasonal and regional products.
Restaurant
OPENING HOURS:
 
Tuesday to Saturday: 11:30 - 14:00 & 18:30 - 22:00
 
 

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