Living gastronomy within historic walls

Unforgettable culinary moments in Castel Flavon

We live gastronomy! And we do so in one of the most beautiful spots in and around Bolzano. Close yet far away from the hustle and bustle of the city, we welcome our guests and hope to offer them a timeout to relax and regenerate. Warmth and attention are our number one priorities, so that no wishes remain unfulfilled. With fresh ideas from our young kitchen team, we want to invite our guests to a one-of-a-kind culinary experience.

Indulge in the unique historic atmosphere and be enchanted by the stunning surroundings, while our kitchen brigade will make your time at Castel Flavon an unforgettable culinary experience.

Whet your appetite!Get in the mood for Castel Flavon with our current menu!More information
Chef Mattia BaroniSince 2015, Mattia Baroni has been the head chef at Castel Flavon. Inspired by his passion for food, he brings a great deal of versatility, desire for innovation and creativity into the castle’s kitchen. He also boasts considerable experience in Australia, England, Lake Garda and Switzerland, as well as in the starred kitchens at Sissi in Merano and Bad Schörgau in Val Sarentino. His culinary style is characterized by creative delights and surprising tastes in a combination of classic and modern cuisine with seasonal and regional products.
RestaurantOpening hours: 11:30-14:00 pm and 6:30-9:30 pm
Closed on Sunday evening and Monday
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